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Important Dairy Laws Online Exam Quiz

Important questions about Important Dairy Laws. Important Dairy Laws MCQ questions with answers. Important Dairy Laws exam questions and answers for students and interviews.

According to USDA’s economic research service, total per capita of all fluid products was approximately _________ pounds.

Options

A : a. 110

B : b. 137

C : c. 163

D : d. 177

Approximately ______% of the frozen dessert market was ice cream (Hard and soft and low-fat/non-fat).

Options

A : a. 56

B : b. 60.5

C : c. 70.7

D : d. 86.7

More than _____ % of American household purchase cheese; including cream cheese.

Options

A : a. 69

B : b. 78

C : c. 86

D : d. 96

Cheese consumption in the U.S. was approximately ______ pounds per capita.

Options

A : a. 32

B : b. 36

C : c. 45

D : d. 51

The two most popular cheese varieties in the U.S. are?

Options

A : a. Cheddar and Monterey Jack

B : b. Cheddar and Colby

C : c. Cheddar and Mozzarella

D : d. Cheddar and Swiss

The Italian cheese with the second largest per capita consumption was?

Options

A : a. Parmesan

B : b. Provolone

C : c. Romano

D : d. Ricotta

The largest supermarket sales of cheese by type was?

Options

A : a. Cheddar

B : b. Mozzarella

C : c. Processed American

D : d. Colby Jack

In 2009, the annual farm milk price was about $_________ per hundredweight, down $5.60 per hundredweight from 2008.

Options

A : a. 10.80

B : b. 12.80

C : c. 14.10

D : d. 15.50

The milk-feed price ration (which relates the value of milk to the cost of feed) averaged _______in 2009 far below the 1999-2008 values.

Options

A : a. 1.78

B : b. 1.9

C : c. 2.69

D : d. 2.89

The minimum price for all four classes of milk from the farm in 2009 compared to 2008:

Options

A : a. Increases slightly

B : b. Increased a large amount

C : c. Remained the same

D : d. Decreased

The average Federal order price per hundredweight in 2009 for class 1 milk was _______dollars per hundredweight.

Options

A : a. 10.89

B : b. 11.36

C : c. 13.10

D : d. 14.40

The 2009 dairy export value was over 2 billion dollars down approximately ________% over 2008.

Options

A : a. 28

B : b. 30

C : c. 40

D : d. 52

The largest total exported dairy product by volume in 2009 was?

Options

A : a. Cheese and curd

B : b. Dry whey

C : c. Non-fat dry milk

D : d. Lactose

The country that was the largest purchaser of U.S. dairy products in 2009 was?

Options

A : a. Canada

B : b. China

C : c. Mexico

D : d. Japan

Five countries accounted for approximately _______% of the total U.S. dairy exports.

Options

A : a. 39

B : b. 59

C : c. 69

D : d. 79

The largest U.S. exports of a dairy product by dollars were?

Options

A : a. Non-fat dry milk

B : b. Cheese and curd

C : c. Whey and whey products

D : d. Lactose

The U.S. also imports certain dairy products. The dairy products imported which accounted for the largest dollar value was?

Options

A : a. Dry whey

B : b. Milk protein concentrates

C : c. Casein and casein products

D : d. Cheese and curd

Behind the U.S., the country, which averages the largest production per cow, is _____

Options

A : a. Japan

B : b. Canada

C : c. Australia

D : d. Argentina

The country which imported the largest amount of U.S. ice cream and related products was?

Options

A : a. Canada

B : b. Japan

C : c. Russia

D : d. Mexico

The minimum fat content of cheddar cheese is?

Options

A : a. 20

B : b. 33

C : c. 40

D : d. 50

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