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Food and Oil Processing Online Exam Quiz

Important questions about Food and Oil Processing. Food and Oil Processing MCQ questions with answers. Food and Oil Processing exam questions and answers for students and interviews.

The Queen of spices is _____

Options

A : a. Cardamom

B : b. Pepper

C : c. Ginger

D : d. Chilly

Green Cardamom is preserved by dipping the harvested capsules in baking soda for 10 minutes (with minimum moisture content), spreading them and keeping them in gunny bags lined with polythene.

Options

A : a. True

B : b. False

C : c. May be True or False

D : d. Can't say

Bleaching of Cardamom is done by passing sulphur dioxide released by burning sulphur.

Options

A : a. True

B : b. False

C : c. May be True or False

D : d. Can't Say

Statement 1: Black pepper is obtained from ripened berries by removing the pulp. Statement 2: White pepper is obtained by plucking a few cherries which have turned orange/ red, are spread on the floor and are separated by trampling.

Options

A : a. True, False

B : b. True, True

C : c. False, False

D : d. False, True

Statement 1: Chillies are pungent in nature. Statement 2: Chillies are pungent due to the presence of the compound capsaicin.

Options

A : a. True, False

B : b. True, True

C : c. False, False

D : d. False, True

Which of the following is untrue about ginger?

Options

A : a. It is a rhizome

B : b. Scraping the outer skin of ginger needs to be taken care of because if the essential oils are stripped off, ginger loses its aroma

C : c. All of the mentioned

D : d. None of the mentioned

Which of the following is true about turmeric?

Options

A : a. Green rhizomes are boiled in water till a froth comes out and white fumes appear giving out a characteristic odour

B : b. The softness of the cooked rhizomes depends on the curing conditions and process

C : c. After drying, the turmeric hardens up

D : d. All of the mentioned

The aromatic volatile components of spices are called _____

Options

A : a. Spice Oil

B : b. Spice Fat

C : c. Spice Gel

D : d. Spice Paste

Statement 1: Spices along with spice oils are called Spice Oleoresins. Statement 2: Spice Oleoresins are the concentrated liquid part of spices. They are obtained by solvent extraction of the dry spices and represent the characteristic aroma of the spices.

Options

A : a. True, False

B : b. True, True

C : c. False, False

D : d. False, True

Spice oils are used in toothpastes and perfumes.

Options

A : a. True

B : b. False

C : c. May be True or False

D : d. Can't Say

What does FSS stand for?

Options

A : a. Food set and sound

B : b. Food Secure and Safe

C : c. Food Safety and Security

D : d. Food sour and sign

It is a clause that the writing on the label of the container has to be clear.

Options

A : a. True

B : b. False

C : c. May be True or False

D : d. Can't say

Statement 1: Codex Alimentarius is an international commission for food labeling. Statement 2: Coffee, Tea and Spices have been exempted from food labeling.

Options

A : a. True, False

B : b. True, True

C : c. False, False

D : d. False, True

Which of the following food item has been exempted from labeling?

Options

A : a. On the spot food like bakery items

B : b. Ready to eat food

C : c. Food served on plane/ vending machine

D : d. All of the mentioned

Statement 1: A nutrition fact panel is present where the nutrition information has to be given in the same order that has been instructed. Statement 2: ‘% Daily Value’ is present at the right corner to inform consumers about the quantity to be consumed.

Options

A : a. True, False

B : b. True, True

C : c. False, False

D : d. False, True

Generally the ‘% Daily Value’ is based on a 2000 – 2500 cal diet.

Options

A : a. True

B : b. False

C : c. May be True or False

D : d. Can't say

Statement 1: For children under 2, the infant formula doesn’t contain fat value as infants don’t have problem with consumption of fat. Statement 2: Nutrient claim- free means that food item is physiologically devoid of that substance.

Options

A : a. True, False

B : b. True, True

C : c. False, False

D : d. False, True

According to CODEX standards, which of the following food item is hypersensitive?

Options

A : a. Cereals

B : b. Nuts

C : c. Milk Products

D : d. All of the mentioned

Nutrition claim means _____

Options

A : a. A food has certain nutritional properties including but not limited to the energy value

B : b. A food has certain limitations

C : c. All of the mentioned

D : d. None of the mentioned

Which among the following claims is prohibited?

Options

A : a. Substantiated Claims

B : b. Claims of Veg/non- veg

C : c. All of the mentioned

D : d. None of the mentioned

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