Important questions about Dairy Products and Regulations. Dairy Products and Regulations MCQ questions with answers. Dairy Products and Regulations exam questions and answers for students and interviews.
Milk is a good source of all water-soluble vitamins except for _____
A : a. Cyanocobalmin
B : b. Riboflavin
C : c. Ascorbic Acid
D : d. Thiamine
__________ is a milk process that makes milk more easily digested by those with a sensitive digestive system.
A : a. Ionization
B : b. Evaporation
C : c. Pasteurization
D : d. Homogenization
_________ amino acids are commonly found in milk proteins, including the essential amino acids.
A : a. 7
B : b. 12
C : c. 14
D : d. 19
Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.
A : a. A
B : b. B
C : c. C
D : d. D
The milk becomes the property of the buyer once?
A : a. The transport truck reaches the plant
B : b. It is loaded into the transport truck on the farm
C : c. The transport truck leaves the farm
D : d. It is unloaded into the processor’s bulk tanks
Cows with _____ have a higher incidence of mastitis because a physical injury is more likely.
A : a. Sickled hocks
B : b. Horns
C : c. Lower foot angles
D : d. Pendulous udders
Which of the following is untrue concerning the federal milk marketing orders?
A : a. They are legal instruments
B : b. It is a uniform system of classified pricing
C : c. Producers are not guaranteed a market
D : d. Sanitary restrictions on production are imposed on producers
The _____ or uniform price is determined by the proportion of the total delivery used in products of these classes.
A : a. Classified
B : b. Average
C : c. Parity
D : d. Blend
Under federal orders, dairy farmers receive their milk checks _____
A : a. Once or twice monthly
B : b. Weekly
C : c. Bi-monthly
D : d. Directly from the FSA office
To defray the cost of federal orders, handlers are assessed ____ per hundredweight of milk received.
A : a. 1-3 cents
B : b. 2-5 cents
C : c. 3-4 cents
D : d. 15 cents
Which is a true statement concerning federal milk marketing orders?
A : a. Public hearings are held so that all interested parties may present their views
B : b. They remove the need for cooperatives
C : c. They are designed to weaken the bargaining power of single large dairy farmers
D : d. They assure the corrected weighting, testing and sanitary conditions of milk
The hormone oxytocin is released by the ____ gland. This act stimulates the mammary gland.
A : a. Pituitary
B : b. Sweat
C : c. Endocrine
D : d. Vascular
Rubber parts readily absorb ____ and need to be cleaned in an alkaline detergent.
A : a. Protein
B : b. Carbohydrates
C : c. Milk fat
D : d. Minerals
The main objection to dirt and milk stone on parts is _____
A : a. Vacuum fluctuations
B : b. Poor milkers function
C : c. Poor looks
D : d. Increased bacterial count
Badly dented or damaged milkers unit parts are caused by?
A : a. Strong chemicals
B : b. Improper design
C : c. Careless handling
D : d. Solvents
By regulation, milk from cows treated with antibiotics usually must be withheld for ____ hours.
A : a. 48 – 72
B : b. 30 – 60
C : c. 48 – 108
D : d. 72 – 96
Rules developed by the _____ are designed to protect the health and welfare of consumers.
A : a. United States Department of Agriculture (USDA)
B : b. Protein and Lactose Organization (PLO)
C : c. Future Farmers of America (FFA)
D : d. Food and Drug Administration (FDA)
The standard plate count (SPC) estimates the total numbers of ____ microorganisms.
A : a. Mild
B : b. Yeast
C : c. Anaerobic
D : d. Aerobic
The predominant bacteria of milk that produces lactic acid, which is responsible for the sour taste of milk are the?
A : a. Streptococci
B : b. Psychrophilic
C : c. Coliform
D : d. Streptococcus
The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milk fat base of ______ percent.