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Collection and Reception of Milk Online Exam Quiz

Important questions about Collection and Reception of Milk. Collection and Reception of Milk MCQ questions with answers. Collection and Reception of Milk exam questions and answers for students and interviews.

Soft fats in milk fat are __________

Options

A : a. Lauric & Stearic

B : b. Capric & Lauric

C : c. Oleic & Butyric

D : d. Oleic & Lauric

Principal protein in milk is ___________

Options

A : a. Albumin

B : b. Lactalbumin

C : c. Casein

D : d. Lactoglobulin

Percentage of mineral matter in milk is about ________

Options

A : a. 1 %

B : b. 0.7 %

C : c. 1.5 %

D : d. 0.05 %

Whey is the by-product in the manufacture of?

Options

A : a. Skimmed milk

B : b. Butter

C : c. Cheese

D : d. Yogurt

Which of the following is an example of soft cheese is?

Options

A : a. Cheddar

B : b. Swiss

C : c. Brick

D : d. Cottage

How many indigenous enzymes have been reported in bovine milk?

Options

A : a. 30

B : b. 60

C : c. 50

D : d. 40

Destruction of which enzyme is used as an index of super-HTST pasteurization?

Options

A : a. Catalase

B : b. Lipase

C : c. Lactoperoxidase

D : d. Pepsin

Rennet belongs to ___________

Options

A : a. Lipases

B : b. Catalase

C : c. Proteinases

D : d. Phosphatases

Temperature used in UHT treatment is __________

Options

A : a. 90-100 °C

B : b. 100-120 °C

C : c. 120-125 °C

D : d. 130-140 °C

Lactose is a disaccharide which contains?

Options

A : a. Glucose & Fructose

B : b. Glucose & Glactose

C : c. Glucose & Glucose

D : d. Glucose & Maltose

CaCl? is added at the rate of ________

Options

A : a. 0.5 %

B : b. 0.8 %

C : c. 0.02 %

D : d. 0.08 %

Which one is used as an emulsifying agent in process cheese blend?

Options

A : a. Paprika

B : b. Pectin

C : c. Glycerides

D : d. Whey Powder

People with high blood pressure or edema are advised to take ________

Options

A : a. Multivitamin Mineral Milk

B : b. Low Sodium Milk

C : c. Sterile Milk

D : d. Low Lactose Milk

Normal bovine milk contains what amount of protein?

Options

A : a. 7.5%

B : b. 5.5%

C : c. 3.5%

D : d. 9.5%

The aim of pasteurization milk is to ______

Options

A : a. Improve flavor

B : b. Kill disease producing organisms

C : c. Improve color

D : d. Oxidation

People with high blood pressure or edema are advised to take which of the following?

Options

A : a. Multivitamin Mineral Milk

B : b. Low Sodium Milk

C : c. Sterile Milk

D : d. Low Lactose Milk

Evaporated milk is concentrated to approximately what times the solid of normal whole milk?

Options

A : a. 2.25 times

B : b. 6.25 times

C : c. 7 times

D : d. 8.5 times

10-15 % more milk is produced with which growth hormones if injected to lactating cows?

Options

A : a. Auxin

B : b. Bovine Growth Hormone

C : c. Ethylene

D : d. Trypsin

The process to increase in volume caused by whipping air into the ice cream mix during freezing is called?

Options

A : a. Homogenization

B : b. Aging

C : c. Overrun

D : d. Hardening

Semisolid ice cream is placed in a hardening room at a temperature of about?

Options

A : a. -15 °C

B : b. -20 °C

C : c. -34 °C

D : d. -44 °C

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