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Characteristics and Composition of Food Online Exam Quiz

Important questions about Characteristics and Composition of Food. Characteristics and Composition of Food MCQ questions with answers. Characteristics and Composition of Food exam questions and answers for students and interviews.

Which of the following deals with how food is adjudged by the consumer?

Options

A : a. Food microbiology

B : b. Product Development

C : c. Sensory Analysis

D : d. Food physics

Industry lobbying, local to international rules, Quality and food safety etc includes which component of the food industry?

Options

A : a. R&D

B : b. Financial Services

C : c. Regulation

D : d. Wholesale and distribution

Which of the following does NOT constitute 90% of dry weight of any food?

Options

A : a. Carbohydrates

B : b. Fibers

C : c. Proteins

D : d. Fats

Which sentence is untrue with respect to the human body?

Options

A : a. Unconsumed water broken ? fats

B : b. Carbohydrates broken ? Sugars

C : c. Proteins broken down ? Amino acids

D : d. Fats broken down ? Fatty acids and glycerol

Which provides energy very slowly?

Options

A : a. Carbohydrates

B : b. Fats

C : c. Proteins

D : d. Fibers

Which of the following is untrue?

Options

A : a. A gram of carbohydrate or protein contains 4 calories

B : b. A gram of fat contains 9 calories

C : c. A gram of fat contains 5 calories

D : d. None of the mentioned

Storage requirements and stability, product attributes conductive to product sale etc. The above activities refer to which step of the food industry?

Options

A : a. Production

B : b. Manufacture

C : c. Distribution

D : d. Marketing

With respect to the definition of an allied industry, which is an allied industry with the food industry?

Options

A : a. Explosives Industry

B : b. Packaging Industry

C : c. Jute Industry

D : d. Leather Industry

Food industry is a high volume industry. Hence, any losses May be True or False a major loss to the producer.

Options

A : a. True

B : b. False

C : c. May be True or False

D : d. Can't say

Increasing agricultural efficiency is the most important way to make sure food production meets the necessity.

Options

A : a. True

B : b. False

C : c. May be True or False

D : d. Can't say

Metabolism is a source of water.

Options

A : a. True

B : b. False

C : c. May be True or False

D : d. Can't say

Which of the following is the general formula for carbohydrates?

Options

A : a. C?(H?O)?

B : b. C???(H?O)?

C : c. C?(H?O)???

D : d. C???(H?O)?

Oligosaccharides are called Sugars.

Options

A : a. True

B : b. False

C : c. May be True or False

D : d. Can't say

Which of the following is not a function of Carbohydrates?

Options

A : a. Storage of energy

B : b. Fuel for metabolism

C : c. Structural components

D : d. None of the mentioned

Mina is a diabetics patient. One day she is tempted to eat junk food. Which is a relatively a better food product to eat – pasta or candy? Why?

Options

A : a. Pasta- contains primary carbohydrates which increases blood sugar level comparatively slowly and to a lesser level

B : b. Pasta- contains secondary carbohydrates which increases blood sugar level comparatively slowly and to a lesser level

C : c. Candy – contains primary carbohydrates which increases blood sugar level comparatively slowly and to a lesser level

D : d. Candy- contains secondary carbohydrates which increases blood sugar level comparatively slowly and to a lesser level

More than 50-55% of carbohydrates consumption is needed daily.

Options

A : a. True

B : b. False

C : c. May be True or False

D : d. Can't say

Sham is over-weight. Which of the following carbohydrates is he consuming maximum?

Options

A : a. Refined

B : b. Unrefined

C : c. Glycogen

D : d. None of the mentioned

This carbohydrate is used during intense exercising. Which among the following is it?

Options

A : a. Starch

B : b. Sucrose

C : c. Fructose

D : d. Glycogen

Fruits contain fructose which is a primary carbohydrate. These increase the blood sugar level. Why are fruits still recommended to be eaten?

Options

A : a. They have exceptionally low Glycemic Index

B : b. They have exceptionally highly Glycemic Index

C : c. They’re secondary carbohydrates

D : d. None of the mentioned

What is the Glycemic Index of carbohydrates?

Options

A : a. It shows which other nutrient it is being ingested with

B : b. It shows how quickly a carbohydrate is digested

C : c. It shows how quickly a carbohydrate increases the blood sugar level

D : d. None of the mentioned

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